Supper Club in Alys Beach
Since our inception, Raw & Juicy has been dedicated to local, fresh ingredients. Building on that dedication, we’re excited to welcome you for dinner—curated by chef Michael Sichel in collaboration with local and regional farmers and fishermen.
Reservations are required to accommodate the harvesting of fresh ingredients. Our weekly menu is posted below. Both omnivore and vegetarian options are available.
Supper Club, Menu No. 66
12.19 — 12.21
GRAIN
RUSTIC XVOO GRIDDLED SOURDOUGH
Apple Butter, Prima Donna, Truffle Salt
9
GARDEN
CAULIFLOWER SOUP
Coconut, Curry Oil
ARUGULA FENNEL SALAD
Tarragon Jalapeño Vinaigrette, Pepitos
GOLDEN BEET SATSUMA SALAD
Pickled Red Onions, Sunnies
15
EGGPLANT INVOLTINI
Lemon Ricotta, Tomato, Olive Tapenade
SHRIMP RISOTTO Chive
TUNA CRUDO
Meyer Lemon Ponzu, Cucumber, Sesame
19
LAND & SEA
MISO BRAISED PORK BELLY
Savoy Cabbage, Daikon
GULF FISH PISTOU
Fennel, Carrot, Basil, Garlic
WAGYU COULLOTE
Sweet Potato Puree, Mustard Seed Bordelaise
35
NECTAR
MOMS APPLE CUPCAKE
Meringue
CHOCOLATE MOUSSE
XVOO, Fleur de Sel, Candied Pecans
11
Chef Michael Sichel
A TRUE FARM-TO-FORK EXPERIENCE